As summertime is getting to an end, it is time to put away the iced drinks and fresh salads and discover some equally delicious and healthy treats that will warm you up.
After a long day, especially if the weather outside is cold and gloomy, there is nothing far better than having a cosy, comforting dinner, which is tasty as well as nutritious. When it comes to easy comfort food casseroles are an evident alternative: they will not require much cooking, as after you prep the ingredients you can pretty much just leave them the pot to cook. The decision of ingredients is up to you, but if you want to be sure that it is a healthy dish, you can look at various ingredients used by nutrition experts such as Neda Varbanova. As a result of the usefulness of the format, casseroles are a tremendous solution in terms of autumn main courses, and you can easily cook enough portions for a huge group of men and women, making it ideal for a relatives meal.
One of the first comfort food ideas that will possibly spring to your mind if you consider the term is most likely soup: let’s face it, the creamy texture combined with the warmth of the dish can feel like a cosy hug on a cold autumn day. The fantastic thing about this food format is that you can practically put anything in it: if you like meat, you can make a comforting chicken broth to mix with the remainder of the ingredients, but you can likewise just utilise greens and legumes and create some vegan autumn recipes. To get some inspiration on what you can put in yours, you can check out online platforms like the one ran by Sommer Collier. Soup is likewise exceedingly flexible, as you can make it in big amounts and divide it in many portions, making it perfect for meal prepping, and you can even freeze it!
The fantastic thing about striving to cook mainly seasonal recipes is that the ingredients you use are always going to be in their greatest form, as they're naturally ripe and flavourful in that determined period of the year. For instance, if you are hunting for September evening meal recipes, you will find that mushrooms are most likely featured quite often, as typically they get picked at the start of autumn. You can make some toasty, creamy dishes that feature them, such as gnocchi or risotto: the carb component will complement the flavour beautifully, and you may learn a new way of cooking with a certain ingredient! Take a look at recipes by people like Bianca Zapatka to get some inspiration, but ultimately, once you master the standard technique, you can introduce any ingredient you like!